scrambled eggs

Let's make scrambled eggs

Prep time
2 minutes
Cooking time
10 minutes

6 eggs

Small knob of unsaturated margarine or 1 tsp oil.

Mixing bowl



Wooden spoon

Scrambled eggs

Crack the eggs into a bowl and whisk with a fork.

eggs in bowl

Heat the oil or margarine in a saucepan over a medium heat. Pour in the egg mixture and stir continuously with a wooden spoon until the eggs are set.

eggs in pan cooking

Serve the eggs on toast, with crumpets, bagels or English muffins.

scrambled eggs on toast
Serving suggestions
  • For a softer consistency, add a little milk to the eggs before cooking
  • Serve with grilled button mushrooms and halved tomatoes for a healthier balance
  • If using a non-stick saucepan there is no need to use and oil or margarine
Top tips
  • Children enjoy whisking eggs in the bowl
Suggested recipes

Perfect as a snack or served with fillings for a family meal or packed lunch


Pre-cooked vegetables, meat or fish can be added to this recipe - a great way to use up leftovers