250g dried pasta
1 quantity tomato sauce
1 tbsp of tomato puree
1 small tin (200g) of sweetcorn in water, drained
1 1/2 tins (185g size) tuna in water drained
Ground black pepper
Sieve or colander
Tuna and sweet corn pasta
Cook the pasta in a large saucepan of boiling water following the instructions on the packet. (Remember that pasta doubles in size when it is cooked.)
Heat the tomato sauce, tomato puree, sweet corn, tuna and black pepper in the second saucepan, stirring gently until bubbling.
Drain the pasta using the sieve or colander.
Serve the pasta with the tuna and sweet corn sauce.
- This can be mashed or chopped for older babies
- Leftovers can be kept in the fridge and served cold as a snack or in a lunch box the next day
- Children enjoy choosing the pasta shapes to cook for this dish
Get the children involved by letting them choose their own toppings
This sauce can be used to create all sorts of family meals - like tuna and sweetcorn pasta