Prep time
10 minutes
2 large cans mixed bean salad
4 large tortillas or wraps
160g hard cheese grated (e.g. Cheddar)
1 large red pepper
4 sticks of celery
chopping board, knife and fork
tin opener
grater
Bean and cheese wraps
Drain and rinse the mixed bean salad then mash with a fork.
![Wrap 1](/sites/default/files/styles/recipe_page_image_style/public/2018-03/Wrap%201.jpg?h=0f4230fa&itok=rLsh_MRK)
Divide the beans between the four tortillas and top with the grated cheese. Roll up and slice as needed.
![Wrap 2](/sites/default/files/styles/recipe_page_image_style/public/2018-03/Wrap%202.jpg?h=0f4230fa&itok=9E9yNy17)
De-seed the pepper and wash the celery and slice both into sticks. Serve red pepper and celery sticks with the wraps.
![Wrap 3](/sites/default/files/styles/recipe_page_image_style/public/2018-03/Wrap%203_0.jpg?h=0f4230fa&itok=6AX2lU-t)
Serving suggestions
- Try other raw vegetables instead of red pepper and celery
Top tips
- Get the children involved by letting them mash the bean salad, adding the cheese and choosing their favourite vegetable sticks
- Great idea for a school lunchbox option
- Try them for a picnic or a party