Chicken tortilla, carrot and green pepper sticks, satsuma segments and Greek yoghurt

• 1/4 cooked breast of chicken (40g) cut into strips 
• 1/8 cucumber cut into thin strips
• 1 tortilla or wrap
• 3 baby carrots (40g), topped and tailed, washed, and cut in half lengthways 
• 1/4 green pepper, washed and cut into sticks
• 1 satsuma or clementine, divided into segments
• 1 large tablespoon (40g) Greek yoghurt